Change

 

When something is not broken then why fix it?

From the perspective of a Chili dog (see picture), everything was perfect.
Sunday night supper was enjoyed by everyone.
A nice spicy chili poured over a roll with a jumbo hot dog, some cabbage/coleslaw and sautéed onions. Yum! 

But what happens if someone is a vegetarian? Can only eat gluten-free products? Is allergic to pepper?
Then, certain things have to be changed.
- The roll can be gluten free
- There are vegetarian hot dogs and the chili can use tofu instead of ground beef
- Replacing pepper should not be a problem as there are many spices that can be used to liven up the taste.

We just identified something that can be enjoyed by some but requires adjustments in order to be enjoyed by others.

The Customs environment with respect to compliance is constantly changing. For example, the Canadian International Trade Tribunal (CITT) issues rulings setting precedent for importers to realign their import declarations. In the most recent Federal Budget, there was an announcement made that there are upcoming changes to the Customs Act to ensure a level playing field for non-resident and resident importers. As well, GST/HST registration requirements for non-resident vendors utilizing e-commerce sales and distribution platforms will become mandatory. Also, increases to excise tax rates for vape and tobacco products were also announced. 

All these changes will require action by importers to review the effects of their compliance strategies in order to ensure that their import process adheres to the new/updated requirements.

Another example is the upcoming 2022 Harmonized System codes (HS) changes. Every five years the World Customs Organization (WCO) updates the HS nomenclature and all member jurisdictions update their HS, in Canada referred to the Customs Tariff (not to be confused with the Customs Tariff Act).

Importers may overlook the HS changes and how it affects their declarations to Customs. If a product database is not reviewed, there is a possibility of inaccurate declarations being made with an HS code that has been used for the last several years.

A Chili Dog may be something that is enjoyed by some people but in order for others to have the ability to partake, certain changes may have to be made to the recipe.

Customs organizations are constantly updating their requirements. If imports choose to continue in a status-quo fashion, it could be very costly once Customs decides to verify the declarations being made. (Very similar to someone who has allergies and fails to inquire about the ingredients used to prepare the dish being served.)

Cooking:
Always good to be aware and insist on changing some of the ingredients in order not to get an "allergic reaction" as sometimes the reaction may require the attention of medical personnel in addition to an epipen.

Customs:
Always good to be aware and insist on changing some of the business processes in order to adhere to announced Customs regulations and policy updates and not to fall into a pattern of mis-declaration as the result may require payments of additional amounts owed to Customs which can greatly effect a business and its financial stability.

Location: Montreal, QC, Canada

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