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Showing posts from July, 2023

Game Changer -- Part 1 of 3

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Some key components of customs compliance is being proactive and keeping oneself current with changes to regulations, policy and law. As noted in my previous posting... (see:  https://customsandcooking.blogspot.com/2023/07/influencer.html ) CBSA has outlined  proposed changes to Customs valuation regulations in Canada. This is a game changer to Customs compliance, regulations and administrative policy to extents that we have not seen in a decade. Again, if the proposed amendments are adopted, this is a game changer for companies importing goods to Canada. Several key trade associations, multiple law firms, consultants, customs brokers, as well as corporations large and small have been trying to understand and untangle the vague language that is being used to define the changes. The spirit of these changes were to focus on B2C eCommerce transactions initiated by Non-Resident Importers (NRIs). However, the proposed regulations, as written, can also affect drop shipments wher...

Influencer

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Can anybody be an influencer? I think it starts with two simple words that have very complex meaning and require attention and dedication. These words are HONESTY and RESPECT. An influencer provides honest information.  An influencer shows respect even to those that may disagree with opinions, insights and even sometimes facts that are stated. An influencer provides continuous thought leadership in areas of expertise. An influencer demonstrates the desire to learn, which usually offers more content and dialogue. I had the honor of meeting such an influencer.  Mr. Shloime Zionce is an influencer and a true gentleman. How does this relate to Customs and Cooking ? Well, I met Shloime at a restaurant, having just enjoyed a nice birthday dinner with my wife. Battered cauliflower. A must! I have had this at least three times at three different restaurants and will hopefully try to replicate in an upcoming cooking challenge that I would like to undertake. Grilled salmon with veggies ...